Sunday, November 30, 2014

Cherry Chocolate Bomb's

Prep time 5 minutes add refrigeration time

12 Servings

2 Tbsp Water

1 Packages  or 3 oz Jelly Cherry Flavor

1/4 Cup of Irish Cream

1/2 Cup Evaporated Milk

3 squares of Bittersweet Chocolate, chopped

12 Cherries with Stem

Spay Molds of choice of placing ingredients in
Place molds on a cookie sheet or tray
Add water and Jello in a bowl stir.
when Jello is dissolved then set aside
Microwave milk and chocolate on high for 1 minute
Stir until Chocolate is melted completed
Add Irish Cream
Add gelatin Mixer
Stir with smooth
Pour into molds
Place Cherry in center of molds
Refrigerate for 3 hours
Until firm and knife can come out clean when poke it.
Unmold and Serve.

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