Cherry Chocolate Bomb's
Prep time 5 minutes add refrigeration time
2 Tbsp Water
1 Packages or 3 oz Jelly Cherry Flavor
1/4 Cup of Irish Cream
1/2 Cup Evaporated Milk
3 squares of Bittersweet Chocolate, chopped
12 Cherries with Stem
Spay Molds of choice of placing ingredients in
Place molds on a cookie sheet or tray
Add water and Jello in a bowl stir.
when Jello is dissolved then set aside
Microwave milk and chocolate on high for 1 minute
Stir until Chocolate is melted completed
Add Irish Cream
Add gelatin Mixer
Stir with smooth
Pour into molds
Place Cherry in center of molds
Refrigerate for 3 hours
Until firm and knife can come out clean when poke it.
Unmold and Serve.