Friday, November 14, 2014

Cantonese Chicken

Cantonese Chicken
Serving up to 8

2 - 2 1/2 to 3lbs - frying chickens cut up to quartered
1 cup prepared bbq sauce.
1/2 cup honey.
1/2 cup soy sauce
1/4 cup lemon juice
3/4 teaspoon  ginger
1/8 teaspoon garlic powder

Place chicken pieces skin side up in 2 ungreased glass baking dishes.
In small bowl combine remaining ingredients.
Pour over chicken
Cover and refrigerate 8 hours or over night.
Bast chicken 2-3 times in that period.

Heat oven to 350f bake.
Place chicken in oven
Bake for 1 1/2 hours
Baste every 30 minutes.
Baste again.
Bake for additional 10 - 15 minutes
Chicken should be dark golden brown.

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