Sunday, November 16, 2014

Corn Bread or Muffins

Corn Bread or Muffins

Servings 1 Loaf or 12 Muffins

32 minutes prep and baking time

1 1/2 cups Flour all purpose and unbleached

1/2 cup of Cornmeal

1/4 cup of Sugar

3 teaspoon Salt

1 cup of Milk

1/4 cup of Oil

1 Egg

1 cup of Drained Corn Whole Kernel

4oz 1 Cup of Shredded Cheese

Heat oven to 400f
Grease and flour bread pan or muffin pan do not grease if you use cupcake papers
Mix Flour in medium bowl with Cornmeal Sugar, Baking powder, and salt.
Add Milk, Oil and egg.
Blend well until dry ingredients are wet
Fold in corn or cheese
Pour into pan or holders
Bake at 400f for 20-25 minutes or until golden brown
Serve warm

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