Sunday, November 16, 2014

Garlic Chicken

Garlic Chicken Breast
Serves up to 12

6 whole chicken breast ( halved - skinned - Boned)
2 cups dairy sour cream
1/4 cup lemon juice
1/2 teaspoon pepper
2 tabelspoon salt
1/4 teaspoon paprika
2 to 4 garlic cloves minced
8-oz package herb seasoned stuffing crushed
1/4 cup margarine or butter melted

Rinse Chicken, pat dry.
In non metal container combine sour cream, Lemon Juice, Salt, Pepper, Paprika, and Garlic.
Add Chicken to mixture.
Coat each piece well.
Cover and refrigerate overnight or up to 24 hrs.

Heat oven 300f.
Remove Chicken from mixture.
Roll chicken in stuffing.
Coat evenly.
PLace in ungreased baking pan.
Drizzle with butter.
Bake at 300f for 1 1/2 to 1 3/4 hours.
Should be golden brown

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