Tuesday, November 4, 2014

Cherry Chocolate Bomb's

Cherry Chocolate Bomb's
Prep time 5 minutes add refrigeration time
12 Servings

2 Tbsp Water
1 Packages  or 3 oz Jelly Cherry Flavor 
1/4 Cup of Irish Cream 
1/2 Cup Eveaperted Milk
3 squares of Bittersweet Chocolate, chopped
12 Cherries with Stem

  • Spay Molds of choice of placing ingredients in 
  • Place molds on a cookie sheet or tray
  • Add water and Jello in a bowl stir.
  • when Jello is dissolved then set aside
  • Microwave milk and chocolate on high for 1 minute
  • Stir until Chocolate is melted completed
  • Add Irish Cream 
  • Add gelatin Mixer 
  • Stir with smooth 
  • Pour into molds 
  • Place Cherry in center of molds
  • Refrigerate for 3 hours 
  • Until firm and knife can come out clean when poke it. 
  • Unmold and Serve.

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