Tuesday, November 18, 2014

Shrimp and Vegetables

Shrimp and Vegetables
Serves 4
Cooking and prep time - 25 minutes

1 (16oz) packages frozen broccoli, cauliflower, and Carrots

2 Tablespoon butter or margarine 

1lbs fresh shelled uncooked shrimp

2 garlic cloves

1/4 teaspoon salt

1/2 teaspoon dried tarragon leaves

1/2 cup dry bread crumbs

2 tablespoons of Parmesan cheese

2 Tablespoons butter or margarine melted

Cook Vegetables according to directions on back of bag. 
Keep warm in baking dish.
Meanwhile melt 2 tablespoons butter in large skillet
Add Shrimp, garlic, and tarragon.
Cook and stir 3-4 minutes or until shrimp turn pink
Spoon in to baking dish of vegetables
In small bowl, Combine bread crumbs, Parmesan cheese and 2 tablespoons of melted butter.
Sprinkle over shrimp and vegetables. 
Cook in oven until lightly browned. 5 minutes about 

Serve immediately.

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