Corn Bread or Muffins

Corn Bread or Muffins

Servings 1 Loaf or 12 Muffins 

32 minutes prep and baking time 

1 1/2 cups Flour all purpose and unbleached

1/2 cup of Cornmeal 

1/4 cup of Sugar 

3 teaspoon Salt 

1 cup of Milk 

1/4 cup of Oil 

1 Egg

1 cup of Drained Corn Whole Kernel

4oz 1 Cup of Shredded Cheese

• Heat oven to 400f
• Grease and flour bread pan or muffin pan do not grease if you use cupcake papers
• Mix Flour in medium bowl with Cornmeal Sugar, Baking powder, and salt.
• Add Milk, Oil and egg. 
• Blend well until dry ingredients are wet 
• Fold in corn or cheese
• Pour into pan or holders
• Bake at 400f for 20-25 minutes or until golden brown
• Serve warm