Monday, December 1, 2014

Sherry Glazed Sweet Potatoes

Sherry Glazed Sweet Potatoes

Makes 6 Servings

3 Large Sweet Potatoes or Yams
6 Slices Canned Pineapple
4 Tablespoons (1/2 stick) butter
1/2 Cup Brown Sugar
1/2 Cup Sherry 

  • Preheat oven to 375 f degrees.
  • Boil Potatoes with skin on. For about 20 - 30 minutes or until tender.
  • Drain and allow to cool. 
  • Peel and cut lengthwise into halves. 
  • Arrange slices of pineapple in a single layer in a greased shallow baking dish.
  • Place potato half (cut side down) on top of each pineapple slice.
  • Heat butter, brown sugar, and sherry together until sugar is dissolved. 
  • Pour over potatoes and pineapple. 
  • Bake for 30 minutes. 
  • Bast often with syrup dish. 

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