Sunday, December 14, 2014

Fruit Salsa

Fruit Salsa

Makes about 2 1/4 cups

1 Cup Chopped papaya or mango
1 cup finely chopped fresh pineapple
1/4 cup finely slivered red onion
1/4 cup slivered yellow, orange, and green sweet pepper.
3 tbsp snipped fresh cilantro
1 tsp finely shredded lime or lemon peel.
2 tbsp lime and lemon juice
2 to 4 tsp finely chopped fresh jalapeno pepper
1 tsp grated fresh ginger.

  • In a medium bowl stir together the Papaya, pineapple, red onion, Sweet Pepper, Cilantro, Lime or lemon peel, Lime or lemon juice. Jalapeno, and Ginger.
  • Cover and Chill Salsa for 8 to 24 hours

Note: Because Hot chili peppers, such as jalapenos, contain volatile oils that can burn your skin, lips and eyes avoid direct contact with chiles as much as possible. When working with chili peppers, wear plastic or rubber gloves. If your bare hands do touch the chili peppers, wash your hands well with soap and water before touching eyes and face.

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