Monday, October 27, 2014

Spooky Crispy Bats

Spooky Crispy Bats
makes about 2 dozen

1/4 cup (1/2 stick) butter
40 marshmallows
7 cups cocoa crisp rice cereal
red cinnamon candies
Black sanding sugar
red gel icing

  1. In a large saucepan melt butter over low heat.
  2. add marshmallows, string until melted and smooth. 
  3. Remove from heat.
  4. add cereal, string well to coat. 
  5. Spoon mixture into a lightly greased 15x11x1 inch jellyroll pan. 
  6. press down lightly
  7. Sprinkle with black sanding sugar. 
  8. Let mixture cool 20 minutes. 
  9. invert pan onto wax paper. Sprinkle this side with black sanding sugar.
  10. Let cool 2 hours.
  11. Cut out, using a bat shaped cutter. 
  12. to make bat eyes, adhere red cinnamon candies using red gel icing. 

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