Thursday, October 30, 2014

Popcorn Balls

Popcorn Balls
Makes about 14 pop cornballs

2 Cups Sugar
1 1/3 cups of Water
1/2 cups of Light corn syrup
1 teaspoon Vinegar
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
18 Cups of Popped Corn

  1. In a medium saucepan combine Sugar, water, Syrup, Vinegar, and salt.
  2. Cook over high heat until mixture reaches 255 F degree (hard-ball stage) on a candy Thermometer.
  3. Stir in Vanilla. 
  4. Pour over popped corn, tossing gently to coat. 
  5. When mixture is cooled enough to handle, press popcorn into 3 inch balls.
  6. Cool completely on wax paper. 

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