Chocolate Cake in a jar

Chocolate Cake In A Jar

Makes 5 Jars

2 Cups all purpose Flour.
2 cups Sugar.
1 teaspoon Baking soda.
1/4 teaspoon Salt.
2/3 Cup of Butter, Melted.
1/2 cup Water.
6 Tablespoons unsweetened cocoa powder.
1/2 Cup Buttermilk.
2 large Eggs beaten.
1 Teaspoon Vanilla extract.

Preheat oven 325 degrees.
Brush 5 (12oz) sterilized canning jars with melted shortening
Place Jars on a baking sheet. Set Aside
In a Large bowl, Combine Flour, Sugar, Baking Soda, and Salt.
In another bowl Combine butter, Water, and Coca powder. Wisk until smooth.
Add Butter mixture to Flour mixture whisking to combine well.
Stir in Buttermilk, eggs, and Vanilla. Wisk until smooth.
Evenly divide batter between jars, filling each jar half full.
Bake for 35-40 minutes, or until a wooden pic inserted in center comes out clean.
Using kitchen towels, remove one jar at a time from oven, and carefully place lid and ring on each.
Screw lids on tightly.
Cool Jars on counter top.
Once Jars have sealed, Store them in a cool place for 1 year.

These are Wonderful Gift giving.