Monday, October 27, 2014

Caramel Apples

Caramel Apples

Makes 8 Apples

2 (14 ounces) Bags individually wrapped caramels, unwrapped
1/4 cup Heavy whipping cream
8 Wooden sticks
8 large Apples

  1. In a microwave - safe bowl, combine caramels and cream. 
  2. Microwave on high for 30 second intervals, string after each, until caramels are melted and smooth. 
  3. Firmly press 1 wooden stick in top of each apple.
  4. Dip apples into caramel, using the stick as a handle. 
  5. Let excess caramel drip back into bowl. 
  6. Place apples on parchment paper to cool.

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