4 cloves Garlic 4 Green Onions whole thin 1/4 cup Soy sauce 12 fl oz Noodles, thin cooked and drained 1/2 tsp Chili oil, hot 2 tbsp Sugar 4 tbsp Canola oil 2 tbsp Rice Vinegar 3 tbsp Sesame Oil, Pure
Chicken breast opitional
Cook the noodles soft and drain, keep warm. Chop up garlic. Add sugar to soy sauce. Throw in the garlic and rice vinegar. Now add sesame oil. Add chili oil. Stir. Now add Canola oil. Stir in sauce onto noodles. Gently toss noodles. Top off with onions.
You can also chop up 1 chicken breast and top off with chicken as well – opitional