Tuesday, October 28, 2014

Cranberry Butter

Cranberry Butter

Makes about 1 cup 

1 cup of Butter Soften.
3 tablespoons Confectioners Sugar.
2 Tablespoons Cranberry Preserves.

In a medium bowl, beat butter until creamy.
Mix in Sugar and Preservers.
Cover and Chill.
Bring to room temp before Serving.

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