Apple Cinnamon Pork Chops

Active Time: 10 min

Total Time: 20 min

Serves 4

4 center – cut Pork Chops

2 Delicious Apples Diced

1 Medium Onion Sliced

2 tsp. Minced thyme

1 cup Apple Cider

1 tbs Cider Vinegar

Pinch of ground Cinnamon

2 Tbs Dried Cranberries

2 pkgs (8.8oz each) 90 second rice blend

1/2 cup Peas (optional)

1. In skillet coated with cooking spray over medium heat, cook Pork Chops 6 minutes or until done, turning once.  Remove, Set aside.
2. Add apples, Onions, and Thyme. Cook for 3 minutes or until tender.
3. Add Apple cider, Vinegar, Cranberries and Cinnamon. Cook for another 2 minutes.
4. Add Rice blend and peas. Cook for another 2 minutes or until heated through, stirring.
5. Season with some salt and pepper (optional)
6. Return Pork Chops and accumulated juices to skillet. Heat another 2 minutes.
7. Serve immediately