Sunday, October 26, 2014

Apple Cinnamon Pork Chops

Apple Cinnamon Pork Chops

Active Time: 10 min
Total Time: 20 min
Serves 4
4 center – cut Pork Chops
2 Delicious Apples Diced
1 Medium Onion Sliced
2 tsp. Minced thyme
1 cup Apple Cider
1 tbs Cider Vinegar
Pinch of ground Cinnamon
2 Tbs Dried Cranberries
2 pkgs (8.8oz each) 90 second rice blend
1/2 cup Peas (optional)
  1. In skillet coated with cooking spray over medium heat, cook Pork Chops 6 minutes or until done, turning once.  Remove, Set aside.
  2. Add apples, Onions, and Thyme. Cook for 3 minutes or until tender.
  3. Add Apple cider, Vinegar, Cranberries and Cinnamon. Cook for another 2 minutes.
  4. Add Rice blend and peas. Cook for another 2 minutes or until heated through, stirring.
  5. Season with some salt and pepper (optional)
  6. Return Pork Chops and accumulated juices to skillet. Heat another 2 minutes.
  7. Serve immediately

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