Pumpkin Sandwiches

Pumpkin Sandwiches

Makes 12 Sandwiches

1 1/2 cups of mayonnaise
2 Tablespoons prepared mustard
1 (3 ounces) package real bacon Pieces
24 slices wheat bread
1/2 pound thinly slices deli turkey
1/2 pound thinly slices deli ham
12 Slices American cheese

1. In a small bowl, combine mayonnaise, mustard, and bacon pieces.
2. Spread evenly over each bread slices.
3. Top 12 of prepared bread slices with 1 thin slice turkey, 1 thin slice ham, and 1 slice cheese.
4. Top sandwiches with remaining prepared bread.
5. Cut each sandwich with a pumpkin cutter.
6. Discard sandwich scrapes. 

Monster Mash

Monster Mash 

Makes 10-12 servings 

2 (20.5 ounce)  Cans re fried black beans 

1 (10 ounce) can tomatoes and green chilies drained

1 Tablespoon taco seasoning

2 cups shredded Colby jack cheese blend

tortilla chips for serving 

1. Preheat oven to 350 degrees
2. Lightly grease a 2 quart baking dish.
3. In a medium bowl, combine all ingredients.
4. Spoon into prepared backing dish.
5. Bake 35-45 minutes or until hot and bubbly.
6. Serve with chips.

Jolly Rancher Martini - Adult drink

Jolly Rancher Martini Adult drink


Watermelon Jolly Rancher.
1tsp Grenadine
2oz Watermelon Vodka
Crushed Ice
Martini Glass
6oz Whit Cranberry Juice
1TBS. Margarita Mix
Limeade Concentrate

1. Place 1 Watermelon Jolly Rancher in a Martini Glass rimmed with crushed jolly rancher
2. Add 1tsp. Grenadine. 
3. In a shaker with crushed ice, Combine 2oz Watermelon Vodka, 6oz White Cranberry Juice and 1TBS Margarita mix or limeade concentrate.
4. Shake well
5. Strain in Martini Glass
6. Garnish with melon ball and lime zest
7. Serve Immediately

Caramel Apples

Caramel Apples

Makes 8 Apples

2 (14 ounces) Bags individually wrapped caramels, unwrapped
1/4 cup Heavy whipping cream
8 Wooden sticks
8 large Apples

1. In a microwave - safe bowl, combine caramels and cream. 
2. Microwave on high for 30 second intervals, string after each, until caramels are melted and smooth. 
3. Firmly press 1 wooden stick in top of each apple.
4. Dip apples into caramel, using the stick as a handle. 
5. Let excess caramel drip back into bowl. 
6. Place apples on parchment paper to cool.

Spooky Crispy Bats

Spooky Crispy Bats

makes about 2 dozen

1/4 cup (1/2 stick) butter

40 marshmallows

7 cups cocoa crisp rice cereal

red cinnamon candies

Black sanding sugar

red gel icing

1. In a large saucepan melt butter over low heat.
2. add marshmallows, string until melted and smooth. 
3. Remove from heat.
4. add cereal, string well to coat. 
5. Spoon mixture into a lightly greased 15x11x1 inch jellyroll pan. 
6. press down lightly
7. Sprinkle with black sanding sugar. 
8. Let mixture cool 20 minutes. 
9. invert pan onto wax paper. Sprinkle this side with black sanding sugar.
10. Let cool 2 hours.
11. Cut out, using a bat shaped cutter. 
12. to make bat eyes, adhere red cinnamon candies using red gel icing.