Scary Monster Eyes

Scary Monster eyes
makes up to 4 dozen
Can be frozen up to one month

1 1/2 cups (3 sticks) butter, soften
2 cups creamy or crunchy Peanut Butter
1 cup crushed Frosted Flakes Cereal
1 (16oz) box of Confectioners Sugar
2 (16oz) packages Chocolate Candy Coating melted
1 Cup of frosted toasted oat cereal.
Red gel icing

In a large bowl, combine butter and peanut butter.
beat with a electric mixer until creamy
Gradually beat in crushed cereal and Confectioners sugar.
Cover and Chill for 4 hours.
Shape peanut butter mixture into 1 inch shaped balls.
using a skewer or toothpick, dip peanut butter balls in melted candy coating.
Place on wax paper and place 1 roasted cereal o on hole from toothpick to make the center of the eye.
Repeat procedure with remaining peanut butter balls, candy coating and frosted cereal o and decorate the surface with squiggles of red gel icing.
Store monster eyes in refrigerator until ready to serve.

Spooky Crispy Bats

Spooky Crispy Bats

makes about 2 dozen

1/4 cup (1/2 stick) butter

40 marshmallows

7 cups cocoa crisp rice cereal

red cinnamon candies

Black sanding sugar

red gel icing

1. In a large saucepan melt butter over low heat.
2. add marshmallows, string until melted and smooth. 
3. Remove from heat.
4. add cereal, string well to coat. 
5. Spoon mixture into a lightly greased 15x11x1 inch jellyroll pan. 
6. press down lightly
7. Sprinkle with black sanding sugar. 
8. Let mixture cool 20 minutes. 
9. invert pan onto wax paper. Sprinkle this side with black sanding sugar.
10. Let cool 2 hours.
11. Cut out, using a bat shaped cutter. 
12. to make bat eyes, adhere red cinnamon candies using red gel icing. 

Butterscotch Oatmeal Cookie

Butterscotch Oatmeal Cookies

1 cup butter, softened

1 1/4 packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/2 cups flour

2 tea baking soda

1 tea salt

1 package butterscotch morsels (11 ounces)

1 cup chopped pecans

1. preheat oven to 350 degrees

2. line sheets with sprayed oil and then floured

3. In a large bowl, beat butter and Brown sugar until creamy.

4. add eggs and Vanilla until fluffy

5. In another med bowl combine flour, oats, baking soda, and salt.

6. mix completely then throw in morsels and pecans.

7. drop cookies by a tablespoon 2 inches apart on to baking sheet.

8. bake for 10-12 minutes or until lightly brown.

9. let cool on pan for 2 minutes.

10. remove from sheet and store or eat.

Makes 4 1/2 dozen