Scary Monster Eyes

Scary Monster eyes
makes up to 4 dozen
Can be frozen up to one month

1 1/2 cups (3 sticks) butter, soften
2 cups creamy or crunchy Peanut Butter
1 cup crushed Frosted Flakes Cereal
1 (16oz) box of Confectioners Sugar
2 (16oz) packages Chocolate Candy Coating melted
1 Cup of frosted toasted oat cereal.
Red gel icing

In a large bowl, combine butter and peanut butter.
beat with a electric mixer until creamy
Gradually beat in crushed cereal and Confectioners sugar.
Cover and Chill for 4 hours.
Shape peanut butter mixture into 1 inch shaped balls.
using a skewer or toothpick, dip peanut butter balls in melted candy coating.
Place on wax paper and place 1 roasted cereal o on hole from toothpick to make the center of the eye.
Repeat procedure with remaining peanut butter balls, candy coating and frosted cereal o and decorate the surface with squiggles of red gel icing.
Store monster eyes in refrigerator until ready to serve.

Pumpkin Sandwiches

Pumpkin Sandwiches

Makes 12 Sandwiches

1 1/2 cups of mayonnaise
2 Tablespoons prepared mustard
1 (3 ounces) package real bacon Pieces
24 slices wheat bread
1/2 pound thinly slices deli turkey
1/2 pound thinly slices deli ham
12 Slices American cheese

1. In a small bowl, combine mayonnaise, mustard, and bacon pieces.
2. Spread evenly over each bread slices.
3. Top 12 of prepared bread slices with 1 thin slice turkey, 1 thin slice ham, and 1 slice cheese.
4. Top sandwiches with remaining prepared bread.
5. Cut each sandwich with a pumpkin cutter.
6. Discard sandwich scrapes. 

Sweet Chipotle Pretzels

Sweet Chipotle Pretzels

1 Egg White
1tbsp Water
1/2cup packed Brown Sugar
1 1/2tsp gound Cinnamon
1/4 tsp ground Allspice
1/8tsp ground Chipotle Pepper
4 cups of minuture Pretzels

Whisk 1 Egg white with 1tbsp Water
add 1/2 cup packed brown Sugar, 1 1/2tsp ground Cinnamon, 1/4tsp ground Allspice
and 1/8tsp gound Chipotle Pepper.
Pour over 4 cups of minute Pretzels
Stir untill coated
Place Pretzles onto parchment paper lined baking sheet.
Bake for 350 degree for 10-12mintues or until crisp.

Makes 4 cups