Sherry Glazed Sweet Potatoes

Sherry Glazed Sweet Potatoes

Makes 6 Servings

3 Large Sweet Potatoes or Yams
6 Slices Canned Pineapple
4 Tablespoons (1/2 stick) butter
1/2 Cup Brown Sugar
1/2 Cup Sherry 

• Preheat oven to 375 f degrees.
• Boil Potatoes with skin on. For about 20 - 30 minutes or until tender.
• Drain and allow to cool. 
• Peel and cut lengthwise into halves. 
• Arrange slices of pineapple in a single layer in a greased shallow baking dish.
• Place potato half (cut side down) on top of each pineapple slice.
• Heat butter, brown sugar, and sherry together until sugar is dissolved. 
• Pour over potatoes and pineapple. 
• Bake for 30 minutes. 
• Bast often with syrup dish. 

Pumpkin Sandwiches

Pumpkin Sandwiches

Makes 12 Sandwiches

1 1/2 cups of mayonnaise
2 Tablespoons prepared mustard
1 (3 ounces) package real bacon Pieces
24 slices wheat bread
1/2 pound thinly slices deli turkey
1/2 pound thinly slices deli ham
12 Slices American cheese

1. In a small bowl, combine mayonnaise, mustard, and bacon pieces.
2. Spread evenly over each bread slices.
3. Top 12 of prepared bread slices with 1 thin slice turkey, 1 thin slice ham, and 1 slice cheese.
4. Top sandwiches with remaining prepared bread.
5. Cut each sandwich with a pumpkin cutter.
6. Discard sandwich scrapes. 

Sesame Noodles

Seasame Noodles

10 minutes to cook
Serves 8

4 cloves Garlic
4 Green Onions whole thin
1/4 cup Soy sauce
12 fl oz Noodles, thin cooked and drained
1/2 tsp Chili oil, hot
2 tbsp Sugar
4 tbsp Canola oil
2 tbsp Rice Vinegar
3 tbsp Sesame Oil, Pure

Chicken breast opitional

Cook the noodles soft and drain, keep warm.
Chop up garlic.
Add sugar to soy sauce.
Throw in the garlic and rice vinegar.
Now add sesame oil.
Add chili oil.
Stir.
Now add Canola oil.
Stir in sauce onto noodles.
Gently toss noodles.
Top off with onions.

You can also chop up 1 chicken breast and top off with chicken as well – opitional

Apple Cinnamon Pork Chops

Active Time: 10 min

Total Time: 20 min

Serves 4

4 center – cut Pork Chops

2 Delicious Apples Diced

1 Medium Onion Sliced

2 tsp. Minced thyme

1 cup Apple Cider

1 tbs Cider Vinegar

Pinch of ground Cinnamon

2 Tbs Dried Cranberries

2 pkgs (8.8oz each) 90 second rice blend

1/2 cup Peas (optional)

1. In skillet coated with cooking spray over medium heat, cook Pork Chops 6 minutes or until done, turning once.  Remove, Set aside.
2. Add apples, Onions, and Thyme. Cook for 3 minutes or until tender.
3. Add Apple cider, Vinegar, Cranberries and Cinnamon. Cook for another 2 minutes.
4. Add Rice blend and peas. Cook for another 2 minutes or until heated through, stirring.
5. Season with some salt and pepper (optional)
6. Return Pork Chops and accumulated juices to skillet. Heat another 2 minutes.
7. Serve immediately