Cherry Chocolate Bomb's

Prep time 5 minutes add refrigeration time

12 Servings



2 Tbsp Water

1 Packages  or 3 oz Jelly Cherry Flavor

1/4 Cup of Irish Cream

1/2 Cup Evaporated Milk

3 squares of Bittersweet Chocolate, chopped

12 Cherries with Stem



Spay Molds of choice of placing ingredients in
Place molds on a cookie sheet or tray
Add water and Jello in a bowl stir.
when Jello is dissolved then set aside
Microwave milk and chocolate on high for 1 minute
Stir until Chocolate is melted completed
Add Irish Cream
Add gelatin Mixer
Stir with smooth
Pour into molds
Place Cherry in center of molds
Refrigerate for 3 hours
Until firm and knife can come out clean when poke it.
Unmold and Serve.

Kitchen Tips for You

Kitchen tips for you

• When a recipe calls for an egg, usually it is a large egg that they are referring to.
• Sweetened condensed milk and evaporated milk are two different products and cannot be used interchangeable in recipes.
• Sweetened condensed milk has a thicker consistency and its great for desserts because of it will not get sugary when heated and it will not form ice crystals in frozen desserts. also it thickens without heat when combined with an acidic juice, such as lemon, Orange, pineapple or apple. 
• for best results for bake cakes in the oven put in center in oven and do not open door until it is almost done. 
• If a cake is difficult to remove from pan, return it to warm oven for 30 to 60 seconds. then invert it into a serving plate or cooling rack. 
• Let cakes cool completely before icing or frosting. unless directions say otherwise. 
• Unfrosted cake layers can be frozen on a cookie sheet until firm. wrapped separately with plastic wrap and kept in the freezer. when they are ready for use, just thaw, frost and serve. 
• Use a wet knife to slice sticky, moist cakes and cheese cakes. Keep a tall glass of hot water handy to dip the knife before cutting. Wipe knife clean with a paper towel after each cut. 
• To prepare the perfect whipped cream. Chill the beaters, the cream and bowl before whipping the cream.
• To make it easier to grate chocolate, first place in the freezer for about 30 minutes.
• When whipping egg whites, make sure the beaters and bowl are free of greasy residue, or the white won't whip. 
• For more volume when beating egg white, let the whites stand to room temperature before beating. use a glass or metal bowl not plastic with a tapered bottom and wide top. Egg whites expand six times when beaten, so be sure the bowl is large enough. 
• To prevent yolks from mixing with the whites, separate the eggs in a small bowls before adding them to your large mixing bowl.
• Pasteurized eggs have been heated to a temperature that destroys disease producing bacteria but does not cook the eggs. These eggs are safe for eating without additional cooking. Each egg is marked pasteurized in carton.
• Nutmeg comes from the seed of a tropical evergreen tree native to the spice islands. The seed is covered in a lacy coating that is dried and ground into the spice called mace. Nutmeg can be purchased whole or ground. store nutmeg in a jar in a cool dark place. 

Pomegranets

Pomegranates

Usually a Christmas fruit or decoration

Means apple with many seeds

Been around sense the old testament 

Usually available in the fall seasons or early winter 

To eat ripe of skin as you would an orange 

Cut into squares 

Remove the bright red seeds 

Discard the whole membrane 

Seeds are Delicious in salads

Or use as a garnish 

Shrimp and Vegetables

Shrimp and Vegetables
Serves 4
Cooking and prep time - 25 minutes

1 (16oz) packages frozen broccoli, cauliflower, and Carrots

2 Tablespoon butter or margarine 

1lbs fresh shelled uncooked shrimp

2 garlic cloves

1/4 teaspoon salt

1/2 teaspoon dried tarragon leaves

1/2 cup dry bread crumbs

2 tablespoons of Parmesan cheese

2 Tablespoons butter or margarine melted



Cook Vegetables according to directions on back of bag. 
Keep warm in baking dish.
Meanwhile melt 2 tablespoons butter in large skillet
Add Shrimp, garlic, and tarragon.
Cook and stir 3-4 minutes or until shrimp turn pink
Spoon in to baking dish of vegetables
In small bowl, Combine bread crumbs, Parmesan cheese and 2 tablespoons of melted butter.
Sprinkle over shrimp and vegetables. 
Cook in oven until lightly browned. 5 minutes about 

Serve immediately.

Foods to Gear Up your SEX Drive - Libido Enhancing Foods

Foods to gear up your Sex Drive - Libido Enhancing Foods

Oysters - Improves dopamine levels in both men and women which help boost libido. Two oysters are extremely high in zinc which is vital for healthy sperm and testosterone production. Oysters have been prized as a love food!

Watermelon - Contains citrullin amino acid. Apparently citrulline is good for cardiovascular system and helps relax the blood vessels that increase your sex drive. Eating Watermelon is like Viagra like effects on blood vessels throughout the body and may increase libido.

Dark Chocolate - Cacao bean known such in its processed form has more of the desired health and libido enhancing benefits than other forms of chocolate Pure and unadulterated form raw cacao has more antioxidants than green tea or red wine. It contains the chemical known as phenylethamine, this chemical stimulates the sense of excitement and well being. You will have a bigger sex drive if you eat a piece of chocolate everyday. 

Asparagus - High in vitamin B known as folate helps increase the production of histamine. Histamine is a vital component to both men and women for having a healthy sex drive. The fresher possible maximize its true folate potential. 

Avocados - High in potassium and folate. Esstanital for good circulation and heart health and good heart health is good for eritacal health. 

Pumpkin Seeds - Like oysters are rich in the healthy sperm and testosterone producing mineral, zinc as well the circulation enhancing mineral, Niacin. In addition are loaded with libido vitamins like B,E,C,D and K which diffidently make the seeds worth saving! 

Celery - Increases the pheromone levels in a mans sweat. Making men more attracting to women. 

Chilies - Capsaicin: The primary chemical element that gives them their piquant flavor. Raising your body temperature, the capsaicin in chilies promotes the release of body chemicals that raise your heart rate and dilate your blood vessels. All this activity triggers the release of endorphin's which pump up your libido and give you a natural, perspiration inducing high. the hotter the chilies the more endorphin's are released. 

Figs - Key to enhance sexual performance. undetermined amino acids that have the ability to boost the libido. increasing the mans sexual stamina. Sensual food for the resemblance of the female sex organs. 

Garlic - Stirs up your sexual desire. Raises your libido is allicin, increases blood flow directly to sexual organs. Raw garlic works the best. You need to consume for 30 days before your body recognize the consumption of the garlic to work and take effect. The benefit of garlic cannot be denied. 

Cranberry Apple Pie

Cranberry Apple Pie

Serving 8
Bake and Prep time 1 hour

15oz package all ready pie crust
1 teaspoon flour
2cups cranberries
1 cup of sugar
2 tablespoons cornstarch
2 tablespoons margin

Prepare pie crust follow directions on package
using a 9inch pie pan
Preheat oven at 425f
In large bowl combine Apples and Cranberries
In small bowl combine sugar and cornstarch
Sprinkle sugar mixture of filling Apples/cranberries
lightly toss
spoon into pie crust
dot with margarine
Top with remaining crust
flute edges
cut slits in center of pie
bake at 425f for 35-45 minutes or until apples are tender and crust is golden brown.
cool

Garlic Chicken

Garlic Chicken Breast
Serves up to 12


6 whole chicken breast ( halved - skinned - Boned)
2 cups dairy sour cream
1/4 cup lemon juice
1/2 teaspoon pepper
2 tabelspoon salt
1/4 teaspoon paprika
2 to 4 garlic cloves minced
8-oz package herb seasoned stuffing crushed
1/4 cup margarine or butter melted

Rinse Chicken, pat dry.
In non metal container combine sour cream, Lemon Juice, Salt, Pepper, Paprika, and Garlic.
Add Chicken to mixture.
Coat each piece well.
Cover and refrigerate overnight or up to 24 hrs.

Heat oven 300f.
Remove Chicken from mixture.
Roll chicken in stuffing.
Coat evenly.
PLace in ungreased baking pan.
Drizzle with butter.
Bake at 300f for 1 1/2 to 1 3/4 hours.
Should be golden brown