Blueberry Thirst Quenchers

Blueberry Thirst Quencher

6 cups of Blueberry juice cocktail – chilled
3 cups Lemon-Lime soda chilled
9oz Blueberry-flavored Vodka – chilled
Crushed Ice
1cup fresh Blueberries
1 cup sliced Mango

In a large pitcher combine the juice, soda and vodka.
Serve over ice.
Garnish with Blueberries and Mangos

Summertime Tea

Summertime Tea

15 min prep + Chilling
18 Serving’s (3/4 cup each)

14 Cups of Water, Divided
6 Individual black tea bags
1 1/2 cups sugar
3/4 cups thawed frozen Orange juice concentrated
3/4 cup thawed frozen lemonade concentrated
1 cup tequila,
Optional fresh mint leaves and or lemon and lime slices

1. In large saucepan, bring 4 cups water to a boil.
Remove from heat.
Add tea bags.
Cover and steep for 3-5 minutes
Discard tea bags

2. Stir in the Sugar, Concentrates and remaining water.
Add tequila.
Refrigerate until chilled.
Garnish with mints lemons and limes

Sweet Chipotle Pretzels

Sweet Chipotle Pretzels

1 Egg White
1tbsp Water
1/2cup packed Brown Sugar
1 1/2tsp gound Cinnamon
1/4 tsp ground Allspice
1/8tsp ground Chipotle Pepper
4 cups of minuture Pretzels

Whisk 1 Egg white with 1tbsp Water
add 1/2 cup packed brown Sugar, 1 1/2tsp ground Cinnamon, 1/4tsp ground Allspice
and 1/8tsp gound Chipotle Pepper.
Pour over 4 cups of minute Pretzels
Stir untill coated
Place Pretzles onto parchment paper lined baking sheet.
Bake for 350 degree for 10-12mintues or until crisp.

Makes 4 cups

Apple Cinnamon Pork Chops

Active Time: 10 min

Total Time: 20 min

Serves 4

4 center – cut Pork Chops

2 Delicious Apples Diced

1 Medium Onion Sliced

2 tsp. Minced thyme

1 cup Apple Cider

1 tbs Cider Vinegar

Pinch of ground Cinnamon

2 Tbs Dried Cranberries

2 pkgs (8.8oz each) 90 second rice blend

1/2 cup Peas (optional)

1. In skillet coated with cooking spray over medium heat, cook Pork Chops 6 minutes or until done, turning once.  Remove, Set aside.
2. Add apples, Onions, and Thyme. Cook for 3 minutes or until tender.
3. Add Apple cider, Vinegar, Cranberries and Cinnamon. Cook for another 2 minutes.
4. Add Rice blend and peas. Cook for another 2 minutes or until heated through, stirring.
5. Season with some salt and pepper (optional)
6. Return Pork Chops and accumulated juices to skillet. Heat another 2 minutes.
7. Serve immediately

Butterscotch Oatmeal Cookie

Butterscotch Oatmeal Cookies

1 cup butter, softened

1 1/4 packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/2 cups flour

2 tea baking soda

1 tea salt

1 package butterscotch morsels (11 ounces)

1 cup chopped pecans

1. preheat oven to 350 degrees

2. line sheets with sprayed oil and then floured

3. In a large bowl, beat butter and Brown sugar until creamy.

4. add eggs and Vanilla until fluffy

5. In another med bowl combine flour, oats, baking soda, and salt.

6. mix completely then throw in morsels and pecans.

7. drop cookies by a tablespoon 2 inches apart on to baking sheet.

8. bake for 10-12 minutes or until lightly brown.

9. let cool on pan for 2 minutes.

10. remove from sheet and store or eat.

Makes 4 1/2 dozen