Baked Cranberry Sauce

Baked Cranberry Sauce
makes up to 2 1/4 cups

12 oz pkg fresh or frozen cranberries
1 1/2 cups of sugar
3/4 cup water

Heat oven 350f.
Arrange cranberries evenly in a glass baking dish.
In small bowl combine sugar and water.
Mix well.
Pour over Cranberries.
Bake at 350f for 50 to 60 minutes or until juice thickens and cranberries are glazed.

Cantonese Chicken

Cantonese Chicken
Serving up to 8


2 - 2 1/2 to 3lbs - frying chickens cut up to quartered
1 cup prepared bbq sauce.
1/2 cup honey.
1/2 cup soy sauce
1/4 cup lemon juice
3/4 teaspoon  ginger
1/8 teaspoon garlic powder

Place chicken pieces skin side up in 2 ungreased glass baking dishes.
In small bowl combine remaining ingredients.
Pour over chicken
Cover and refrigerate 8 hours or over night.
Bast chicken 2-3 times in that period.

Heat oven to 350f bake.
Place chicken in oven
Bake for 1 1/2 hours
Baste every 30 minutes.
Uncover.
Baste again.
Bake for additional 10 - 15 minutes
Chicken should be dark golden brown.

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