Cranberry Apple Pie

Cranberry Apple Pie

Serving 8
Bake and Prep time 1 hour

15oz package all ready pie crust
1 teaspoon flour
2cups cranberries
1 cup of sugar
2 tablespoons cornstarch
2 tablespoons margin

Prepare pie crust follow directions on package
using a 9inch pie pan
Preheat oven at 425f
In large bowl combine Apples and Cranberries
In small bowl combine sugar and cornstarch
Sprinkle sugar mixture of filling Apples/cranberries
lightly toss
spoon into pie crust
dot with margarine
Top with remaining crust
flute edges
cut slits in center of pie
bake at 425f for 35-45 minutes or until apples are tender and crust is golden brown.
cool

Cranberry Spread

Cranberry Spread
makes 3/4cup

3oz package cream cheese  softened
1/2cup powder sugar
1/4cup margarine or butter softened
1 teaspoon vanilla
1/4cup chopped fresh or frozen cranberries

In small bowl combine cream cheese, powder, sugar, margarine and vanilla
until light and fluffy
stir in cranberries
Store in refrigerator

Baked Cranberry Sauce

Baked Cranberry Sauce
makes up to 2 1/4 cups

12 oz pkg fresh or frozen cranberries
1 1/2 cups of sugar
3/4 cup water

Heat oven 350f.
Arrange cranberries evenly in a glass baking dish.
In small bowl combine sugar and water.
Mix well.
Pour over Cranberries.
Bake at 350f for 50 to 60 minutes or until juice thickens and cranberries are glazed.

Cranberry Butter

Cranberry Butter

Makes about 1 cup 

1 cup of Butter Soften.
3 tablespoons Confectioners Sugar.
2 Tablespoons Cranberry Preserves.

In a medium bowl, beat butter until creamy.
Mix in Sugar and Preservers.
Cover and Chill.
Bring to room temp before Serving.