Showing posts with label everyday. Show all posts
Showing posts with label everyday. Show all posts

Tuesday, May 19, 2015

Caramel - Apple - Streusel Bars

Caramel - Apple - Streusel Bars
Active time : 15 mins
Total Time: 45 mins
Serves: 16

4 Large Apples. Thinly Sliced (About 4 Cups) 
2 tbs. Caramel Sauce
1 Lemon, Zested and Juiced
1/4 tsp. Grounded Nutmeg
1 pkg. (17.5 oz) Oatmeal - Cookie mix
1/2 Cup Cold Butter-Canola Spread
3 tbs. Water 

Heat oven to 350 degrees f.
 In covered bowl, microwave apples and 3 tbs Water for 8 mins. 
Stirring ever 4 mins. 
(Stir Twice) 
 Then drain..In bowl, mix apples with caramel, 2 tsp lemon juice, 1,2 tsp lemon zest and nutmeg.
 In separate bowl, blend cookie mix and butter together until crumbly.
 Reserve 1 1/2 cups.
 Press remaining crumbs into greased 9"x 13" baking dish.
 Bake 8 mins. Top with apples and reserved crumbs.

per serving Cal.193PRO.3gCarb.31gFiber.2gSug.18gChol.8mgSod.168mgTotal Fat:7gTrans.0g

Health Bonus
Safeguard the heart with Apples.
The Pectin in this fruit has been shown to decrease levels of artery - clogging LDL cholesterol by 23 percent.

Recipe from First Women s Magazine 11/4/13
pg 72



Tuesday, November 4, 2014

Corn Bread or Muffins

Corn Bread or Muffins
Servings 1 Loaf or 12 Muffins 
32 minutes prep and baking time 

1 1/2 cups Flour all purpose and unbleached
1/2 cup of Cornmeal 
1/4 cup of Sugar 
3 teaspoon Salt 
1 cup of Milk 
1/4 cup of Oil 
1 Egg
1 cup of Drained Corn Whole Kernel
4oz 1 Cup of Shredded Cheese

  • Heat oven to 400f
  • Grease and flour bread pan or muffin pan do not grease if you use cupcake papers
  • Mix Flour in medium bowl with Cornmeal Sugar, Baking powder, and salt.
  • Add Milk, Oil and egg. 
  • Blend well until dry ingredients are wet 
  • Fold in corn or cheese
  • Pour into pan or holders
  • Bake at 400f for 20-25 minutes or until golden brown
  • Serve warm